May Hong Restaurant Menu

Soup that is made from beaten eggs and broth.

Savory soup with a poultry base.

Savory broth with chicken, noodles and vegetables.

Savory liquid dish made with a variety of vegetables.

Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Quart. Chicken and BBQ pork and vegetable.

Meatless. With mushrooms.

With mushrooms.

With mushrooms.

With mushrooms.

With mushrooms.

Meatless. With Mushroom.

Chicken, ham, and shrimp.

Chicken, shrimp and pork. Hot and spicy.

Chicken and imitation lobster meat.

White meat chicken, shrimp and beef stir-fried with onion, pepper, mushrooms, bamboo shoots in black pepper fajita sauce served with Chinese burrito.

White meat chicken, shrimp, beef blended with broccoli, mushrooms, pea pods, water chestnuts, bok choy, carrot and baby corn.

Breaded white meat chicken stuffed with ham, bed of fried rice topped with sweet and tangy sauce.

Sliced beef with pepper and onion.

Lightly breaded with a bed of beansprouts, broccoli, carrots and pea pods.

Tender chicken sauteed on a bed of broccoli, bean sprouts, carrots and peapods.

Battered and cooked in a sweet orange sauce.

Breaded white meat chicken with lemon sauce.

Deep-fried white meat chicken with sesame seeds, garnished with broccoli and carrots.

Fresh battered chicken sauteed with sweet and mild spicy sauce, garnished deep fried and top with fresh broccoli.

Sliced beef sauteed in ginger and garlic sauce with mushrooms, green pepper and onions topped with crispy rice noodles. Hot and Spicy.

Sliced beef sauteed in ginger and garlic sauce with mushrooms, green pepper and onions topped with crispy rice noodles. Hot and Spicy.

Stir-fried chicken with pea pods, water chestnuts, bamboo shoots and mushrooms.

Golden brown long island pressed boneless duck served in a luscious sweet and sour sauce with lichee and pineapple.

Fresh jumbo shrimp split with bacon and crushed almonds in a sweet and sour sauce.

Pressed duck with crushed almonds and vegetable sauce.

Golden brown pressed boneless long island duck prepared with finely cut pork, imported mushrooms and assorted Chinese vegetables seasoned in oyster sauce.

Imitation lobster meat, shrimp and scallops with boy choy, mushrooms, broccoli, carrots, baby corn and water chestnuts.

Rice noodle stir-fried with shrimp, chicken and pork in mild curry flavor.

Sliced beef tenderloin with Chinese vegetables.

Chunks of chicken.

Savory Chinese dish with mixed vegetables.

Shrimp.

Chicken, shrimp and pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, shrimp and pork. Hot and spicy.

Stir-fried steak with vegetables and a savory sauce.

Sweetened sauce with vinegar base.

Served with brown sauce and vegetables.

Deep fried with sweet and spicy sauce.

Chicken that has been marinated in a bourbon sauce.

Hot and spicy.

Stir fry.

Hot and spicy.

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated or glazed in a soy based sauce.

Savory Chinese dish with mixed vegetables.

Savory Chinese dish with mixed vegetables.

Stir fry.

Fresh bean cake, snow peas, mushrooms, bamboo shoots, carrot, bok choy and bean sprout. Vegetarian.

All sliced vegetables, bamboo shoots, water chestnuts, green peppers, mushrooms and onions in special Szechuan sauce. Hot and spicy.

Pea pods, mushrooms, water chestnuts, onions, carrot, bamboo shoots and hot pepper Shanghai sauce.

Broccoli, bamboo shoots, mushrooms, carrots, baby corn, water chestnuts, pea pods and special Hunan sauce.

Oriental vegetables mixed with broccoli, carrots and pea pods in brown sauce.

Hot and spicy.